Kabab Stop Menu (Update 2025)

Marinated chicken wings barbequed served with special yogurt and mint sauce.

2 pieces. Deep fried pasty stuffed with seasoned potatoes and peas.

2 pieces. Deep-fried pyramid filled with ground chicken with peas and mild spices.

Tender spiced chicken, green peppers, onion and carrot wrapped in flat flour bread.

Lamb chunks marinated in spices and cooked on skewers over coals in a sigri.

Cooked samosa topped with yogurt, tamarind, and mint chutney with chat masala.

Crisp fried dough wafers, along with chickpeas, potatoes, yogurt and tamarind chutney, and topped with chat masala.

Deep fried marinated cauliflower dipped in chickpea flour, Indian herbs and spices.

Deep fried marinated potato slices dipped in chickpea flour, indian herbs & spices.

Little onion balls bound together with lightly spiced, fragrant chickpea flour batter.

Stir fried cottage cheese tossed with chili garlic sauce.

Stir fried chicken tossed with chili garlic sauce.

Assorted veggie fritters in chickpea batter.

Marinated paneer dipped in a batter and deep-fried.

Cooked shredded chicken dipped in a batter and deep-fried.

Tilapia spiced and dipped in chickpea batter.

Shrimp spiced and dipped in chickpea batter.

Stir-fried gobi tossed with manchurian sauce.

Stir-fried chicken tossed with manchurian sauce.

Marinated with sesame seed and lemon juice with mix garden veg., potato, and peas.

Toasted peanuts mixed with Nepalese spices.

Marinated chicken wings barbecued and served with mint and yogurt sauce.

Assorted veggie fritters in chickpea batter.

Tender spiced chicken, green peppers, onion and carrot wrapped in flat flour bread.

Assorted veggie fritters in chickpea batter.

Lettuce, tomato, carrot, cucumber, and red onion mixed.

Roman lettuce, crispy crutton with parmesan cheese.

Onion, cucumber, carrot, strawberry, red onion, and mixed greens with strawberry vinaigrette.

Mutton simmered in onion gravy, and tomatoes then blended with spices. Served with basmati rice.

Mutton prepared with fresh vegetables and spices. Served with basmati rice.

Mutton with fresh tomatoes, onions, bell peppers and spices. Served with basmati rice.

Fresh vegetables stir-fried, spiced with curry sauce.

Seasonal vegetables cooked in smooth creamy sauce and topped with almonds.

Fresh cauliflower and potatoes cooked with tomatoes and spices.

Bhindi do piyaza okra sauteed with onions, tomatoes and spices.

Chickpeas cooked with garlic, ginger and exotic spices.

Black lentils cooked overnight on a slow fire then seasoned with fresh herbs and spices.

Lentils with tomatoes seasoned with mild spices.

Lentils with tomatoes seasoned with mild spices.

Chickpeas with creamy steamed spinach.

Steamed potato with creamy steamed spinach.

Potato, mushroom, and mutter saut on curry base sauce.

Fermented bamboo shoots cook with potato and black-eyed peas with typical Nepali species.

Soya high protein curry.

Traditional Nepali Food. Nine different sprouted beans pressurized cook with Nepali spices.

Mashed fresh vegetables filled with cottage cheese croquettes with onions and almonds in a creamy onion sauce.

Basmati rice cooked with fresh vegetables and spices, nuts, and raisins.

Basmati rice cooked with marinated chicken and spices, nuts, and raisins.

Shrimp cooked with basmati rice and spices, nuts, and raisins.

Goat cooked with basmati rice and spices, nuts, and raisins.

Lamb cooked with basmati rice and spices, nuts and raisins.

Paneer cooked with basmati rice and spices, nuts and raisins.

Tender cubes of lamb cooked in yogurt based sauce with herbs.

Tender cubes of lamb cooked in tangy sauce with potatoes.

Lamb spinach. Boneless lamb cooked with spinach with hint of ginger and garlic.

Lamb cubes cooked in onion gravy and tomatoes with spices.

Boneless lamb cooked with fresh seasonal vegetables and herbs.

Cubes of lamb cooked with fresh tomatoes and exotic spices.

Tender pieces of lamb cooked in a rich creamy sauce and topped with almonds.

Boneless lamb cubes with fresh tomatoes, onions, bell peppers and spices.

Ground chicken with onion, garlic and Himalayan spices wrapped in dough and steamed.

Ground chicken with onion, garlic, and Himalayan spices, wrapped in dough and steamed.

Mo:Mo marinated in spices.

Dehydrated fried lamb with Himalayan herbs.

Barbeque chicken thigh with Himalayan herbs.

Chicken stir-fried with green chills, bell peppers, red onion, herbs and spices.

Deep fried boneless chicken marinated with chickpea flour, ginger, garlic and spices.

Onion naan, garlic naan & regular naan.

Tender pieces of tandoori chicken, chicken tikka, malai kebab, and lamb kabab.

Finely minced finger rolls of lamb seasoned with exotic herbs and spices then barbecued in our clay oven.

Shrimp marinated in yogurt, garlic, ginger, and herbs cooked in a clay oven. Served with naan, basmati rice, chickpeas, house salad and mint sauce.

Tender bone-in chicken marinated in cultured yogurt, garlic, ginger, and spices then barbecued. in a clay oven. Served with naan, basmati rice, chickpeas, house salad and mint sauce.

Lamb pieces marinated in spices and herbs then barbecued. Served with naan, basmati rice, chickpeas, house salad and mint sauce.

Boneless white meat chicken marinated in aromatic spices and yogurt then barbecued in a clay oven. Served with naan, basmati rice, chickpeas, house salad and mint sauce.

Minced lamb blended with herbs, spices and barbecued in clay oven. Served with basmati rice, naan, house salad and mint sauce.

Boneless chicken breast marinated in creamy sauce and barbecued. Served with naan, basmati rice, chickpeas, house salad and mint sauce.

Minced chicken blended with herbs, spices and barbecued in clay oven. Served with basmati rice, naan, house salad and mint sauce.

Shrimp and salmon marinated in spices and delicately barbecued. Served with naan, basmati rice, chickpeas, house salad and mint sauce.

Minced paneer spiced and roasted in a clay oven.

4 Pieces. Rack of lambs marinated in fresh ground spices and herbs.